Food Sharing

Photo by: stevendepolo

Part of what has driven our markets away from quality and toward mass production is the ability to maximize farming resources—pesticides, hormones, substandard animal housing—to increase the amount produced. While this is great for quantity and allows more people to eat more food, the quality just isn't up to par with fresh stuff. And we get to ingest some sketchy additives.

I'm all for choices, so if Everyday Shopper would rather pay low prices for substandard tasting food it's good he has that option. One thing to ponder if you like wholesome and cheap is the grocery prices on organic food. Maybe you get a superiority kick out of paying more for your load of food than I do. That's fine with me. But if you also value other forms of green, think about a co-operative. Traditionally grown produce can't be beat, so to get the best prices, buy with a group.

Member Owned
When you subscribe to a food coop you generally pay a fee, either monthly or annually, in exchange for discounted produce and access to other bulk buying groups. You become a business partner and can make decisions on food buying directly from the source. Most coops are open to shopping from the general public, but you'll usually come out ahead paying the membership fees and getting discounts.

Organic Produce for Less
Most coops only offer food with minimal processing—some are even exclusively organic. What products they offer depends upon the members' needs and wants. You'll get much better prices on organic stuff from a coop than you would from Average Grocer.

Non-profit Saves You Money
Since the coop doesn't generate much extra revenue, you aren't paying for overhead other than a building or large tent. If a coop becomes profitable, members receive a partial rebate for their dues or outright split the profits.

Volunteer for the Cooperative
Some groups require a minimal number of volunteer hours per month as part of membership. Others encourage giving volunteer time to the coop in exchange for a bigger discounts. Regardless, the democratic nature of food cooperatives require that members work together for mutual advantages.

Eliminate the Middle Man
In going straight to a local distributer/grower you not only reduce food mileage and enjoy excellent quality goods but you'll be charged for fair—not under or over—priced food. By becoming a member you can get in touch with real food prices and have a better understanding of the farming industry.

Have a Cow
Got meat? Round up a couple beef-loving families, contact a local rancher or farm, and go cowpooling! A side of beef, half the animal, yields about 160 pounds for between $3-4 per pound. But this figure includes several cuts of beef—ribeye, sirloin, chuck, ground—and it will be tastier and vastly cheaper.

To give you a global perspective on food expenditures, Americans spend 11% of income on food while Canadians spend 14% and the Japanese a whopping 20%. While there are a number of variables that affect the food market, it gives me great pleasure that we have multiple choices when it comes to putting food on the table. Food coops might not be for everyone, but organic junkies should definitely investigate membership to reap serious yearly savings.

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